*Images are for illustrative purposes. Actual product appearance may vary.
From order to kitchen to bill — service that never slows down
- Table & Floor Management
- Kitchen Routing
- Split & Merge Bills
- Takeaway & Delivery
- Recipe-Level Inventory
- End-of-Day in One Tap
Why Restaurant Teams Choose OrcaPos
OrcaPos — Restaurant runs the whole floor: dine-in, takeaway and delivery on one screen, with orders flowing straight to kitchen printers or display screens the moment they're placed.
Modifiers, combos and split bills are handled at the table, and every sale lands in ORCA's shared inventory and accounting core — so recipes deplete stock and the day closes itself.
Table & Floor Management
Visual floor plan, table transfers and merges, course-by-course firing.
Kitchen Routing
KOTs route to the right station — grill, fryer, bar — by item, with reprint control.
Split & Merge Bills
Split by item, seat or share; merge tabs; service charge and discounts with permissions.
Takeaway & Delivery
Phone orders, driver assignment and delivery status alongside the dine-in flow.
Recipe-Level Inventory
Each dish depletes ingredients automatically — food cost you can actually trust.
End-of-Day in One Tap
Z-reports, cashier reconciliation and postings straight into ORCA Books.
Every OrcaPos edition shares the ORCA data core — inventory, purchasing, accounting and loyalty — so your tills, stockroom and books always agree. Bilingual receipts, VAT-ready invoicing and offline resilience are standard across the family.
Resources
See It on Your Counter
Book a live demo with your own menu, price list or SKUs — we set it up, you drive.
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